Apricot juice 330cc

Properties of apricot water:

• Rich in vitamins: Apricot juice is a good source of vitamins, especially vitamin A and vitamin C.
• Antioxidant properties: Apricots contain antioxidants such as beta-carotene and lycopene.
• Heart health: The potassium content in apricot juice helps heart health by helping to regulate blood pressure.
• Digestive Health: Apricot juice is a good source of dietary fiber, which is important for digestive health.
• Eye health: Apricots contain nutrients such as lutein and zeaxanthin, which are beneficial for eye health.
• Bone health: Apricot juice contains minerals such as calcium and phosphorus, which are essential for bone health.
• Weight management: Apricot juice is relatively low in calories and can be a filling and hydrating drink for those looking to lose weight.

• Fruit Origin: China and later spread to other parts of Asia.
• Cultivation Climate: Temperate climates with cold winters
• Season: late spring to early summer, from May to July.
• Nutrients: vitamins A and C, potassium, dietary fiber, and antioxidants.

“Apricot” was cultivated for the first time in northeastern China and near the Russian border. The apricot tree belongs to the family of other stone fruits such as plums and cherries. Apricot has a rich history of more than 4000 years. Chinese travelers and traders carried apricot seeds along the Silk Road, which helped spread apricot cultivation to other parts of the world.

Currently, apricots are cultivated in different parts of the world with moderate climates, and the countries of Turkey, Iran, Uzbekistan and the United States are known as the main producers of this fruit. Ripe apricots come in a variety of colors including yellow, orange and even red. When this fruit is ripe, it changes from green to yellow or orange, and its texture becomes softer and its taste is sweeter. Apricot kernel contains amygdalin, which may release cyanide, so it is necessary to pay attention to the consumption of apricot kernel. Apricot is especially important because of its sweet and mellow taste, as well as its nutritional value. This fruit is consumed fresh and dry and is used in a variety of culinary applications, including making jam, preserves, and desserts.

• Serving size: 240 ml (one glass)
• Energy per serving: 106 kcal