Description
Grape juice 300cc
Properties of grape juice:
- Heart health: Antioxidants in grape juice, especially resveratrol, are beneficial for blood vessel health and reduce blood clotting, ultimately improving heart health.
- Regulation of blood pressure: Regular consumption of grape juice can help reduce blood pressure. Polyphenols in grapes help relax blood vessels and improve blood flow.
- Cholesterol reduction: Polyphenols present in grape juice also play a role in reducing the level of bad cholesterol (LDL).
- Brain health: Antioxidants in grape juice help protect the brain from age-related deterioration.
- Cancer Prevention: Antioxidants in grape juice have anti-cancer properties, especially in preventing certain types of cancers.
- Improve iron absorption: The vitamin C content in grape juice can increase iron absorption, making it a useful drink for people with iron deficiency anemia.
- Respiratory Health: Compounds in grapes and grape juice have protective effects on the respiratory system and may reduce the risk of certain respiratory diseases.
- Fruit Origin: Western Asia near the Caspian Sea.
- Cultivation Climate: Mediterranean climate with hot, dry summers and mild, wet winters
- Season: late summer to early autumn, ranging from June to October.
- Nutrients: vitamin C, vitamin K, potassium, antioxidants
“Grapes”are one of the oldest cultivated fruits (more than 8000 years). The history of grape cultivation goes back to the ancient civilizations in the areas bordering the
Black Sea and the Caspian Sea, especially in the region of Georgia and northeastern Turkey. Today, grapes are cultivated in different parts of the world with diverse climatic conditions. Choosing the types of grapes and their cultivation methods depends on factors such as temperature, soil and sunlight.
Grapes come in different colors, including red, green, black, and purple, and their color is determined by the pigments in their skin. This seasonal fruit is harvested from late summer to early autumn and is considered one of the most important economic fruit products in the world. In addition to fresh consumption, grapes are also used to produce products such as vinegar, raisins, grape juice and jam.
Serving size: 240 ml (one glass)
Energy per serving: 116 kcal
Nutrient | Amount per 100g | % Daily Value |
Carbohydrates | 18g | 6% |
Sugars | 16g | – |
Fiber | 0.9g | 4% |
Vitamin C | 10.8mg | 12% |
Vitamin K | 14.6μg | 12% |
Reviews
There are no reviews yet.