Mango juice 300cc

No preservatives, no artificial colors and additives, use of best fresh fruits, high concentration

In preparing Mojtaba mango juice, Pakistani mango puree is being used due to its excellent taste and superior quality. This choice allows you to experience the unique taste of mango fruit and the high concentration of this product by consuming Mojtaba mango juice. The use of a high percentage of natural mango puree in the production of this juice has distinguished Mojtaba mango juice from other juices. Mojtaba mango juice contains natural mango puree, citric acid, water and sugar.

دسته بندی :

Description

Properties of mango juice:

  • Vitamins: Contains vitamins such as vitamin C, vitamin A, vitamin E, various B group vitamins and minerals such as potassium and magnesium.
  • Antioxidant: contains antioxidants such as beta-carotene; To help neutralize free radicals and reduce oxidative stress and maintain body health
  • High Vitamin C: Stimulate the production of white blood cells and strengthen the immune response
  • Digestive system health: contains enzymes such as amylase to digest carbohydrates and strengthen regular bowel movements and prevent constipation and has a mild laxative effect.
  • Natural Energy Source: A quick boost of energy with the natural sugars in mango juice, including fructose and glucose.
  • Skin Health: Helping skin health and fighting the effects of aging
  • Alkaline property: Despite its natural sweetness, mango juice has an alkaline effect, which helps balance the body’s PH level.
  • Maintaining heart health: regulating blood pressure and reducing the risk of cardiovascular diseases

 


 

  • Fruit origin: South Asia, especially India
  • Cultivation climate: warm climate (tropical)
  • Season: spring and summer
  • The best variety of mango: Alphonso
  • Nutrients: vitamin A, vitamin B6 and fiber (pectin)

 

“Mango” is a delicious tropical fruit from tropical South Asia, especially India, Bangladesh and Myanmar. With more than 4000 years of cultivation history, India is known as the “home of mangoes”. Over the centuries, mango cultivation spread to other parts of the world, and today mangoes are grown in many tropical regions of the world. Apart from South Asia, the major mango producing countries are: China, Thailand, Indonesia, Philippines, Nigeria and Mexico. But India is still the largest producer of mangoes in the world.

There are more than 1000 different types of mangoes, varying in taste, shape, size, and color. Some popular varieties include Alphonso, Haden, Kent, Tommy Atkins, and Atolfo. Alfonso mango is known as the “king of mangoes” due to its rich, creamy texture and sweet and floral taste, and is one of the most popular types of mangoes.

 


 

Serving size: 240 ml (one glass)

Energy per portion: 112 kcal

 

Nutrient

Amount per 100g

% Daily Value

Carbohydrates

15g

5%

Sugars

14g

Fiber

1.6g

6%

Vitamin C

36.4mg

40%

Vitamin A

54μg

6%

Vitamin E

0.9mg

6%

Vitamin K

0.6μg

1%

Potassium

168mg

4%

 

Additional information

Volume

1000ml, ۳۰۰ میلی لیتر, 330 ml

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